My new cookbook, Pretzel Making at Home, is now available wherever books are sold! It's full of creative twists for using this versatile German bread in ways you may never have thought possible, with recipes for soft and hard pretzels, mustards, and other dips. To whet your appetite, here is a how-to story and video about my classic soft pretzels. I hope you will try a batch, and please check out the book for many more pretzely ideas.
